THE DALMORE

In 1839, Alexander Matheson searched for the perfect distillery location, but his criteria were not the same as others. Some had already chosen to build their distilleries in the Speyside valley, due to its established transport links and more hospitable climate. But Matheson was not swayed by creature comforts.

His only concern was where he could find the best natural resources to make the finest whisky. So he settled on an isolated area on the banks of the Cromarty Firth, laid bare to the harsh winds of the North Sea.

On this wild land Matheson started from scratch, building everything from warehouses to railways. Matheson forged his own path and by doing so ensured The Dalmore would always have its own unique character and taste.

VINTAGE

1976

CASK

3

REGION

Highlands, Scotland

PACKAGING

Original case packaging with Richard Patterson signed certification.

Crystal Decanter.

PAYMENT METHOD

Bank transfer.

SHIPPING

Over 40 countries worldwide by bespoke quotation.

TASTING NOTES

Colour: Amber, dazzling gold with glints of copper.

Nose: Creamy caramel, vanilla fudge and marzipan are interlaced with pineapple, tangerines, lemon cheesecake and sandalwood. These aromas are finally fused with rich praline, peach melba and ginger.

Taste: Bramley apples with peaches and cream, chewy toffee, kiwi fruits and macaroons open, before a final fanfare of Turkish Delight, honeyed pears, freshly baked rye bread and marzipan.