Taylor’s extensive cask aged reserves include a collection of very rare and valuable Single Harvest Ports. Not to be confused with Vintage Ports, which age in bottle, Single Harvest Ports are wines of a single year which have been matured for five decades in seasoned oak casks in the Taylor’s lodges in Oporto.
These wonderfully mellow, complex wines have been aged to full maturity and display the year of harvest on the label. Taylor’s has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously and the third in the series is the 1966 Single Harvest.
Geographical restrictions may apply