THE DALMORE

In 1839, Alexander Matheson searched for the perfect distillery location, but his criteria were not the same as others. Some had already chosen to build their distilleries in the Speyside valley, due to its established transport links and more hospitable climate. But Matheson was not swayed by creature comforts.

His only concern was where he could find the best natural resources to make the finest whisky. So he settled on an isolated area on the banks of the Cromarty Firth, laid bare to the harsh winds of the North Sea.

On this wild land Matheson started from scratch, building everything from warehouses to railways. Matheson forged his own path and by doing so ensured The Dalmore would always have its own unique character and taste.

VINTAGE

1966

CASK

7

REGION

Highlands, Scotland

PACKAGING

Original case packaging with Richard Patterson signed certification.

Crystal Decanter.

PAYMENT METHOD

Bank transfer.

SHIPPING

Over 40 countries worldwide by bespoke quotation.

TASTING NOTES

Colour: Mahogany gold.

Nose: Blood oranges, crushed apples and pear followed by Ogen melon, walnuts, Jamaican jerk and cinnamon. Whispers of Bulgarian roses and jasmine coupled with coriander and cocoa powder complete the experience.

Taste: Ripe mandarins, kumquats, black forest fruits and pineapple tease, before a wave of ortaniques, ginger, black treacle and chewy liquorice follow with hints of vanilla, creamy caramel and Swiss chocolate.