CHAMPANGE POL ROGER
Pol Roger made his first sale of wine in January 1849.
Family circumstances forced him to set up a business his father, a notary, had contracted an incurable disease and could no longer carry on his practice.
The customer was a merchant in Aÿ, the native village of Pol Roger. The firm developed rapidly.
From Aÿ, it moved to Epernay in 1851. As early as 1855, Pol began to favor production of brut Champagne. He knew that this was the type of Champagne which the English preferred.